Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world by the food she cooks. Her food elicits a interest that was born from the moment she stepped out of the suburban areas of Long Island and into the multicultural landscape that is Los Angeles. Carnitas and Cavatellis on the same menu is what she believes in. The only thing that remains is her unique idea of the future and looking back to the old. Scopa Italian Roots is a restaurant which was established by Lofaso in the year 2013. It was founded by the chef because of her Italian-American background. The restaurant's version of old-school Italian has been called among Los Angeles' most compelling Italian eateries. Food at Lofaso is authentic, inviting and undeniably pleasing. Lofaso trained under legendary chefs and absorbed their sophisticate techniques but she never hesitated of taking risks that were too high to be true to her own instincts. Following her rapid rise to the top of the ladder, she transformed various Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso is now settling at Black Market, and through her partnerships she has created. Lofaso had the chance to enjoy the creativity she had always wanted. Black Market doesn't have one particular orientation. This is the intention. A course might begin with chips of dill potato and shishito chili peppers. Then it's an ice cream roll Korean wings and a variety of meatballs. Antonia is the anchor of this dazzling variety. Lofaso's popularity has been measured through her ability to remain authentic to her own taste while being able to comprehend her audience. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her personality outside of the kitchen. Since then she's continued to pursue her career in front of cameras as a CNBC's Restaurant Startup Judge and recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin to publish"The Busy Mother's Cookbook 100 recipes for quick Delicious Home-cooked Meals The book also describes her struggles while studying at the elite French Culinary Institute, and simultaneously caring for her child Xea. Lofaso insists that the source of source of all her successes is the kitchen she uses. In this way, she is always in the pulse. She is transforming the design by creating chef's wear with a focus on style and function by launching her brand Chefletics. Lofaso will adhere to her vision and clients. She has created Antonia Lofaso Catering to help achieve that.

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